The Ingredients (for 2)
- udon noodles
- 1 eggplant
- 2 tbsp sesame oil
- 2 tbsp sesame grains
- fresh coriander
- 1tbs miso paste
- 2 tbsp soy sauce
The Recipe
- Cook your udon noodles in boiling water with the miso paste in it.
- Cut the eggplant into small cubes. Bake them into a pan with the sesame oil until they become soft.
- Add the soy sauce, sesame grains and coriander.
- Mix the noodles in and serve right away.
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Les Ingrédients (pour 2 personnes)
- des nouilles udon
- 1 aubergine
- 2 cs huile de sésame
- 2 cs graines de sésame
- coriandre fraîche
- 1 cs pâte miso
- 2 cs sauce soja
La Recette
- Faites cuire vos udon dans de l'eau bouillante avec la pâte miso.
- Coupez l'aubergine en dés et faites les revenir dans l'huile de sésame jusqu'à ce qu'ils deviennent bien moelleux.
- Ajoutez la coriandre, les graines de sésame et la sauce soja.
- Mélangez avec les nouilles et servir aussitôt.
2 comments:
A few weeks ago had these Udongnoodles the first time. Totally new noodle experience. So, Im happy for every new recipe with these thick tasty noodles. I will try yours for sure.
I love Udon Noodles and make it often with vegetables in it! It is quick, and healthy. I had not made it with eggplant so this gives me a reason to make it again soon!
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